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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
1 large onion, diced
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
oil, for sautéing
1 large butternut squash, peeled and cubed
4 medium zucchini, unpeeled and cubed
8 carrots, peeled and cubed
2 teaspoons basil or 2 cubes Gefen Frozen Basil
1 teaspoon parsley
1 teaspoon dill or 1 cube Gefen Frozen Dill
salt, to taste
black pepper, to taste
water, to cover vegetables
In an eight-quart pot, sauté onion and garlic in oil till translucent. Add butternut squash, zucchini, and carrots. Steam vegetables for two minutes, and then add seasonings.
Add water to cover vegetables by two inches. Bring to a boil. Reduce heat to low and cook until vegetables are tender. Let cool slightly and blend with hand blender.
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