Easy, Healthy, and Delicious Butternut Squash Soup

Miriam Stauber Miriam Stauber
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This will become a family favorite, trust me!

1h 30m 6
Easy Gluten Free Low Carb No Refined Sugar Low Fat Paleo Meat

Directions

  1. In an eight-quart pot, sauté onion and garlic in water until soft.

  2. Place chicken bones into a mesh bag and add to the pot, along with squash, sweet potato, peppers and carrots.

  3. Season with salt and pepper to taste.

  4. Add water to fill pot until 3/4 full. Bring to a boil, then reduce heat and simmer for one to two hours. Remove chicken bones and blend.

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