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Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This will become a family favorite, trust me!
1 large onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 package chicken bones
1 medium butternut squash, cubed, or frozen butternut squash
1 sweet potato, sliced
2 red peppers, sliced
2 carrots, sliced
Haddar Salt, to taste
Pereg Black Pepper, to taste
In an eight-quart pot, sauté onion and garlic in water until soft.
Place chicken bones into a mesh bag and add to the pot, along with squash, sweet potato, peppers and carrots.
Season with salt and pepper to taste.
Add water to fill pot until 3/4 full. Bring to a boil, then reduce heat and simmer for one to two hours. Remove chicken bones and blend.
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