Easy, Healthy, and Delicious Fruit Compote

Miriam Stauber Miriam Stauber
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I know this may be a little time-consuming, but it’s worth every second. Since I started making this it has become a staple in my freezer!

1h 10
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Low Fat Paleo Salt Free Parve

Directions

  1. Place apples, pears and strawberries into a medium saucepan. Add just enough water to avoid burning.

  2. Bring to a boil, then reduce heat and simmer until soft, approximately 50 minutes. Let cool and blend. Add blueberries. Serve chilled.

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2 Comments

rachel •

What kind of pears to use?

Raquel Malul Kosher.com Team •
Reply to rachel

I would suggest a barlett, anjou or bosc. However, I think any pear would work.

rachel •

Can I blend the blueberries with the compote? If yes, should I cook the blueberries with the compote?

Raquel Malul Kosher.com Team •
Reply to rachel

Yes, you can, and I would cook it together. The only thing is that blueberries will give the compote a more blueish/purplish color, and it won't look as red as the picture.