Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
7 pounds apples, peeled and quartered
1 cup sugar
for Apricot Compote: 1/2 pound apricots, sliced (or dried apricots)
for Strawberry Compote: 1/2 pound blended strawberries
for Strawberry Compote: 1 (3-ounce) package strawberry jello powder
for Plum Compote: 1 and 1/2 pounds plums, sliced
for Peach and Plum Compote: 1 and 1/2 pounds peaches
for Peach and Plum Compote: 1 and 1/2 pounds plums
Place apples and sugar in an eight-quart pot. Add water to barely cover.
Bring to a boil. Reduce heat and simmer for one hour.
For Apricot Compote: Add apricots and cook for the full hour.
For Strawberry Compote: When compote is done, stir in strawberries and strawberry jello. Cover pot until cool.
For Plum Compote: Add plums and cook with apples for the full hour.
For Peach and Plum Compote: Reduce apples to four pounds and add plums and peaches. Cook all fruits for one hour. (Apples can be omitted completel; in this case use five pounds peaches and 3 pounds plums.)
Styling and Photography by Faigy Feldman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation