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Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
7 pounds apples, peeled and quartered
1 cup sugar
for Apricot Compote: 1/2 pound apricots, sliced (or dried apricots)
for Strawberry Compote: 1/2 pound blended strawberries
for Strawberry Compote: 1 (3-ounce) package strawberry jello powder
for Plum Compote: 1 and 1/2 pounds plums, sliced
for Peach and Plum Compote: 1 and 1/2 pounds peaches
for Peach and Plum Compote: 1 and 1/2 pounds plums
Place apples and sugar in an eight-quart pot. Add water to barely cover.
Bring to a boil. Reduce heat and simmer for one hour.
For Apricot Compote: Add apricots and cook for the full hour.
For Strawberry Compote: When compote is done, stir in strawberries and strawberry jello. Cover pot until cool.
For Plum Compote: Add plums and cook with apples for the full hour.
For Peach and Plum Compote: Reduce apples to four pounds and add plums and peaches. Cook all fruits for one hour. (Apples can be omitted completel; in this case use five pounds peaches and 3 pounds plums.)
Styling and Photography by Faigy Feldman
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