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Parve
Easy
2 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This delicious make-ahead dessert style compote is the perfect way to end any meal. It’s easy to prepare and tastes absolutely amazing!
16 ounces frozen strawberries (semi defrosted)
20 ounce can crushed pinapple
1 and 1/2 tablespoons Haddar Brown Sugar
1 tablespoon sugar
1 teaspoon Gefen Lemon Juice
1/2 teaspoon vanilla extract
1 teaspoon Gefen Almond Extract
dash of cinnamon
mango or passion sorbet, for serving
Blend the strawberries and pineapple.
Then add the remaining ingredients and mix well.
Chill and serve with your favorite sorbet.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
can you freeze this compote?
Sure!
do you use the juice with the pineapple or do you discard the juice?
Thanks
Yes, I would use the juice of the pineapple!