Delicious Dessert Style Compote

Leah Klein Leah Klein
4.0 (1 reviews)

This delicious make-ahead dessert style compote is the perfect way to end any meal. It’s easy to prepare and tastes absolutely amazing!

20m 2
Easy Vegetarian Pescatarian Gluten Free Salt Free Vegan Passover Parve

Contains: Tree nuts

Directions

  1. Blend the strawberries and pineapple.

  2. Then add the remaining ingredients and mix well.

  3. Chill and serve with your favorite sorbet.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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2 Comments

rachel •

can you freeze this compote?

Raquel Malul Kosher.com Team •
Reply to rachel

Sure!

rachel •

do you use the juice with the pineapple or do you discard the juice?
Thanks

Raquel Malul Kosher.com Team •
Reply to rachel

Yes, I would use the juice of the pineapple!