Recipe by Leah Klein

Delicious Dessert Style Compote

Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Compote

  • 1/2 teaspoon vanilla extract

  • 1 teaspoon Gefen Almond Extract

  • dash of cinnamon

  • mango or passion sorbet, for serving

Directions

1.

Blend the strawberries and pineapple.

2.

Then add the remaining ingredients and mix well.

3.

Chill and serve with your favorite sorbet.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Delicious Dessert Style Compote

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rachel
rachel
7 days ago

can you freeze this compote?

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Raquel
Raquel
Admin
Reply to  rachel
6 days ago

Sure!

rachel
rachel
19 days ago

do you use the juice with the pineapple or do you discard the juice?
Thanks

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Raquel
Raquel
Admin
Reply to  rachel
19 days ago

Yes, I would use the juice of the pineapple!