Recipe by Nitra Ladies Auxiliary

Pear Compote

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Parve Parve
Easy Easy
16 Servings
Allergens

No Allergens specified

Think ice cream topping! Think accompaniment to roast turkey! Or serve on top of that challah kugel you’re planning. You’ll want to use a firm pear when preparing this compote – anything that will keep its shape when cooked.

Ingredients

Main ingredients

  • 8 ripe Bartlett pears, peeled, halved and cored

  • 1/4 cup sugar

Directions

Make the Compote

1.

Place pears in six-quart pot and add water to barely cover.

2.

Add sugar and cook over low heat for 20–30 minutes.

3.

Cool thoroughly before removing from pot.

Credits

Photography and Styling: Tamara Friedman

Pear Compote

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