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Parve
Easy
16 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
Think ice cream topping! Think accompaniment to roast turkey! Or serve on top of that challah kugel you’re planning. You’ll want to use a firm pear when preparing this compote – anything that will keep its shape when cooked.
8 ripe Bartlett pears, peeled, halved and cored
1/4 cup sugar
2 teaspoons Gefen Vanilla Sugar
Place pears in six-quart pot and add water to barely cover.
Add sugar and cook over low heat for 20–30 minutes.
Cool thoroughly before removing from pot.
Photography and Styling: Tamara Friedman
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