Recipe by Nechama Norman

Peach and Berry Compote

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 (15.25-ounce) cans peach halves, drained well plus 2 fresh peaches, sliced for garnish

  • 1 teaspoon Gefen Vanilla Extract

  • 8 ounces berry applesauce (or any flavor for contrast)

Directions

Make the Compote

1.

In a food processor, combine canned peaches and vanilla. Blend until smooth.

2.

Spoon into glass cups. Top with berry applesauce. Garnish with sliced peaches.

Peach and Berry Compote

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Toby
Toby
6 years ago

Fresh peaches Can I use fresh peaches for this? Would the consistency change?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Toby
6 years ago

Fresh is always better. But you would need to cook them first. To get that consistency.

Estee
Estee
7 years ago

Genius This is so smart! Beautiful presentation, super easy, healthy and dietetic. And delicious too, definitely a keeper!

Chaia Frishman
Chaia Frishman
Reply to  Estee
7 years ago

The presentation is indeed stunning. I was thinking the same thing.

Mindy Gross
Mindy Gross
Reply to  Chaia Frishman
7 years ago

hi
is this ok to freeze?

Chaia Frishman
Chaia Frishman
Reply to  Mindy Gross
7 years ago

I don’t see why not. But it’s canned fruit, so it should last for a while in the fridge.