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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1 pound frozen raspberries
1 pound frozen strawberries
10 Gefen Peach Halves (29 ounces)
1 tablespoon Gefen Vanilla Sugar
1/3 cup sugar
Blend raspberries and strawberries.
Pour into sieve. With spoon, force berry sauce through, leaving seeds behind. Discard seeds. Mix well with sugars.
Place peaches in large bowl. Pour sauce over peaches.
Refrigerate for two days, for color to absorb.
Serve in cocktail cups. Decorate with swirl of whip and slice of kiwi or lemon.
Photography by Peri Photography
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