Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour
Diets
2 quarts (about 6 pounds) crushed fresh peaches
1/2 cup water
2 teaspoons Gefen Vanilla Extract
6 cups sugar
Combine peaches and water in a six quart heavy pot. Bring to a boil and cook for 10 minutes.
Add sugar and cook over medium-low heat until thick, about 45 minutes, stirring frequently at the beginning of the cooking period and constantly towards the end. Stir in vanilla extract.
Ladle quickly into sterilized jars. Seal at once. Makes 4 pints.
Photography by Periphotography.com
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation