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Parve
Hard
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
1 pound ripe peaches
1 tablespoon Heaven & Earth Lemon Juice
3 tablespoons brandy or Boondocks Bourbon, divided
1/2 cup sugar
1 tablespoon Gefen Vanilla Sugar
pinch of cinnamon
1 pint parve vanilla ice cream
Peel peaches and cut into one-inch cubes. In a bowl, toss peaches with lemon juice and two tablespoons brandy or bourbon.
Cook sugars in a heavy skillet over medium heat, stirring slowly with a fork until they melt and turn a golden amber color.
Slowly add peaches and cinnamon (caramel will harden) and cook, stirring frequently, until caramel is dissolved and peaches are tender, about five minutes.
Transfer peaches to a bowl and cool to room temperature. Stir in remaining brandy or bourbon.
Spoon two tablespoons of peach mixture into each glass and top with a small scoop of ice cream. Repeat with another layer of peaches and ice cream and serve immediately.
Photography by Dan Engongoro
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