Recipe by Shaindel Steinberg

Caramelized Peach Cups

Print
Parve Parve
Easy Easy
12 Servings
Allergens

This recipe was created after my family went peach picking and came home with way too many dozen peaches. It is the ultimate warm comfort dessert and is so elegant and delicious.

Ingredients

Caramelized Peach Cups

  • 1 vanilla loaf cake, diced small

  • caramel sauce (dairy or parve)

  • vanilla ice cream (dairy or parve, optional)

Directions

1.

Lay the peaches or nectarines flesh side up on Gefen Parchment Paper. Mix together brown sugar, cinnamon, and salt and sprinkle over peaches. Allow to marinate for 20 minutes.

2.

Heat a large frying pan to medium-low heat and spray with nonstick cooking spray. Place peaches or nectarines skin side down and cook for five minutes, then flip. Allow to caramelize for 10–15 minutes until fruit is cooked through. Remove from pan and place on a serving plate.

3.

Top with two tablespoons diced cake and drizzle with caramel sauce. Serve warm with vanilla ice cream.

4.

To serve later, place cooked peaches into a pan and cover well. Keep warm on a slow cooker or the coolest spot on the hot plate. Assemble right before serving.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Caramelized Peach Cups

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments