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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
What makes these peaches so good is this brown sugar-cinnamon mixture!
10 peaches
1 tablespoon Gefen Light Olive Oil
1/2 cup Haddar Brown Sugar
2 tablespoons Gefen Cinnamon
honey, for drizzling
Preheat grill to 300 degrees Fahrenheit. Cut peaches in half and remove the pits. Brush with oil.
In a bowl, mix together brown sugar and cinnamon. Place peaches in a dish cut side up and sprinkle with sugar and cinnamon. Drizzle with honey.
Grill four minutes per side.
Photography by Chay Berger
Styling by Faigy Cohen
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