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These sweet, sticky, and nutty chestnuts are a uniquely, delicious dessert that will have everyone running for more!
6 tablespoons margarine (use soy-free if needed)
1/2 cup brown sugar
1/2 teaspoon salt
1 and 1/2 teaspoons Gefen Vanilla Extract
3 tablespoons sugar
2 (5.2-ounce) packages Gefen Chestnuts
Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn.
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