Please enter the email you’re using for this account.
These taste way better and are so much fresher than the store-bought ones.
1 and 1/4 cups whole macadamia nuts
1/2 cup sugar
1/4 cup water
Line a baking sheet with Gefen Parchment Paper.
In a large saucepan over medium-high heat, combine nuts, sugar, and water. Keep stirring until sugar fully dissolves, about five minutes.
Raise heat a bit and keep stirring until sugar mixture starts to harden and gets a sand-like consistency. This can take between 10 and 15 minutes.
Continue stirring and you’ll see the sugar start to melt again, now becoming brown in color. Keep stirring until all the nuts are fully coated in the caramel-colored sugar and are shiny on the outside.
Remove from flame and spread out on baking sheet to cool for one hour before serving.
Styling and photography by Chay Berger
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell.
Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
Please log in to rate
Reviews