Candied Nuts

These bites of sweetness can be used as a salad topper or as a snack eaten right out of the package.

20m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.

  2. In a large bowl, toss together the pecans and honey until well coated. (This is easiest done with gloved hands.) Spread the nuts out on the prepared baking sheet, and bake for 10 minutes or until done, watching closely.

  3. Remove from the oven and let cool. Break the nuts apart if needed when cool. Store in an airtight container.

Suggested Recipes

Explore

candied nuts Dorit Teichman homemade nuts salad topper snack sweet
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments