Poached Pears over Mango Peach Purée

Miriam Fried Miriam Fried
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This refreshing dessert is both delicious as well as beautiful. The flavors and the colors are so beautiful and are sure to enhance your seudah!

2h 10
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Salt Free Passover Parve

Directions

Prepare the Poached Pears

  1. Place all ingredients in a pot

    and cook for one and a half to two hours.

Prepare the Mango Peach Purée

  1. Dice the fruit, add all the ingredients to a pot, and cook for half an hour. Cool and blend.

  2. Serve the pears over the purée.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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