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Recipe by Miriam Fried

Poached Pears over Mango Peach Purée

Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Poached Pears

Mango Peach Purée

  • 2 mango

  • 8 peaches

  • 3/4 cup sugar

Directions

Prepare the Poached Pears

1.

Place all ingredients in a pot and cook for one and a half to two hours.

Prepare the Mango Peach Purée

1.

Dice the fruit, add all the ingredients to a pot, and cook for half an hour. Cool and blend.

2.

Serve the pears over the purée.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Poached Pears over Mango Peach Purée

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