File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here's a classic, easy recipe.
Sweet Challah Kugel
- Cooking and Prep: 1 h 10 m
- Serves: 24
Make the Challah Kugel
Combine all ingredients, mixing well.
Pour into 10- x 16-inch pan.
Bake for one hour at 350 degrees Fahrenheit.
Photography and Styling by Tamara Friedman