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Apple and Walnut Challah Kugel

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File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here’s a classic, easy recipe.

Directions

Make the Challah Kugel

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine all ingredients except for walnuts. Mash and combine very well with a potato masher.

3.

Add walnuts. Bake in a four- x 10-inch loaf pan for 35 to 45 minutes.

Credit

Photography and Styling by Tamara Friedman