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Recipe by Nitra Ladies Auxiliary

Apple and Walnut Challah Kugel

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Apple and Walnut Challah Kugel
Parve Parve
Medium Medium
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here’s a classic, easy recipe.

Ingredients

Main ingredients

  • 1 medium challah, soaked in water, crust removed, excess water squeezed

  • 3 to 4 eggs

  • 1 apple, finely grated

  • 4 tablespoons sugar

  • 2 tablespoons oil

  • 1 tablespoon vanilla sugar

  • 2 to 3 ounces walnuts, chopped

Directions

Make the Challah Kugel

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine all ingredients except for walnuts. Mash and combine very well with a potato masher.

3.

Add walnuts. Bake in a four- x 10-inch loaf pan for 35 to 45 minutes.

Credit

Photography and Styling by Tamara Friedman

Recipe tags

bread pudding classic fruity kugel jewish foods leftover challah sweet kugel traditional
Apple and Walnut Challah Kugel

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