File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here's a classic, easy recipe.
Apple and Walnut Challah Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 10 m
- Serves: 24
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Challah Kugel
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Preheat oven to 350 degrees Fahrenheit.
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Combine all ingredients except for walnuts. Mash and combine very well with a potato masher.
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Add walnuts. Bake in a four- x 10-inch loaf pan for 35 to 45 minutes.
Credit
Photography and Styling by Tamara Friedman
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