Apple and Walnut Challah Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here’s a classic, easy recipe.

1h 10m 24
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Make the Challah Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients except for walnuts. Mash and combine very well with a potato masher.

  3. Add walnuts. Bake in a four- x 10-inch loaf pan for 35 to 45 minutes.

Credit

Description:

Photography and Styling by Tamara Friedman

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1 Comment

Claudia Zweig •

Can this be made in a 9x9 pan?

Raquel Malul Kosher.com Team •
Reply to Claudia Zweig

This is made into a loaf pan, It will have a different look but it should be fine. Just won't be as tall and more flat.