Walnut Lokshen Raisin Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This sweet lukshen kugel is a classic that will always enhance your Yom Tov or Shabbat meal. Lukshen kugel is a staple in most homes, and this relatively simple recipe is really a winner!

10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Walnut Lokshen Kugel

  1. Cook noodles in boiling, salted water for 10 minutes only. Drain.

  2. Beat eggs and sugar with fork. Add rest of ingredients and noodles.

  3. Turn into greased or lined 11 x 16 inch baking pan. Bake at 400 degrees Fahrenheit for 15 minutes, reduce heat to 350 degrees Fahrenheit and bake an additional 35 minutes or until golden.

Credits

Notes:

To avoid a very hard crust, cover pan with aluminum foil for the last 15 minutes of baking.

Description:

Photography by Tamara Friedman

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classic Jewish foods lokshen lokshen kugel lukshen kugel nitra Shabbos traditional walnuts
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