Extra Fancy Lukshen Kugel with Nut Topping

1h 30m 15
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine noodles, egg yolks, vanilla sugar, sugar and oil.

  3. Pour mixture into greased 9- x 13-inch baking pan and bake for 45 minutes.

For the Topping

  1. Beat egg whites until stiff, gradually adding sugar and walnuts.

  2. Remove baking pan from oven. Spread a thin layer of apricot jam over the top.

  3. Pour nut mixture over kugel. Return to oven and bake for an additional 30 minutes.

Credit

Description:

Styling and Photography by Baila Rochel Leiner

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