Recipe by Nitra Ladies Auxiliary

Fruity Challah or Noodle Kugel

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Fruity Challah or Noodle Kugel
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman’s twist on tradition: Savory Challah Kugel.)

Ingredients

Main ingredients

  • 1 medium (12-inch) challah

  • 1 cup Carmel Admon Chardonnay or other white wine

  • 1 cup orange juice or water

  • 5 large baking apples, shredded

  • 7 peaches or pears, diced

  • 1/2 cup raisins

  • 1 cup ground walnuts

  • 4 eggs

  • 1 and 1/4 cups sugar

  • 1 teaspoon cinnamon

  • 3/4 cup oil

Directions

Make the Kugel

1.

Cut challah into bite-size pieces.

2.

Combine wine and water and pour over challah. Let the challah soak until saturated.

3.

Combine challah with remaining ingredients.

4.

Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.

Notes:

Serve hot or cold.

Variation:

Make it a noodle kugel: Omit challah, wine and water. Use 1 package (12 ounces) thin noodles, cooked in salt water and drained. Proceed as above.

Credits

Styling and Photography by Hadassah Baalness

Recipe tags

apple kugel apple pie fruity kugel Jewish cuisine jewish food kugels leftover challah noodle kugel noodle pudding Shabbos sweet kugel traditional traditional Jewish food variations white wine
Fruity Challah or Noodle Kugel

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chaya Toiv
chaya Toiv
4 years ago

Would like to make this recipe for Rosh Hashana, but have a minhag not to eat nuts, what can be subbed instead? Also, can I leave out the raisins?

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