Recipe by Nitra Ladies Auxiliary

Fruity Challah or Noodle Kugel

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Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 10 Minutes
Diets

This sweet challah kugel is sure to be a crowd-pleaser. (Prefer less sweet? You might like Brynie Greisman’s twist on tradition: Savory Challah Kugel.)

Ingredients

Main ingredients

  • 1 medium (12-inch) challah

  • 1 cup Carmel Admon Chardonnay or other white wine

  • 1 cup orange juice or water

  • 5 large baking apples, shredded

  • 7 peaches or pears, diced

  • 1/2 cup raisins

  • 1 cup ground walnuts

  • 4 eggs

  • 1 and 1/4 cups sugar

  • 1 teaspoon cinnamon

  • 3/4 cup oil

Directions

Make the Kugel

1.

Cut challah into bite-size pieces.

2.

Combine wine and water and pour over challah. Let the challah soak until saturated.

3.

Combine challah with remaining ingredients.

4.

Pour into 9- x 13-inch pan baking pan. Bake at 350 degrees for one hour.

Notes:

Serve hot or cold.

Credits

Styling and Photography by Hadassah Baalness

Fruity Challah or Noodle Kugel

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chaya Toiv
chaya Toiv
3 years ago

Would like to make this recipe for Rosh Hashana, but have a minhag not to eat nuts, what can be subbed instead? Also, can I leave out the raisins?