Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 15 Minutes
Diets 
1 medium challah, soaked, squeezed, and crust removed
5 eggs
3 Granny Smith apples, grated
3 tablespoons apricot jam, such as Tuscanini Apricot Fruit Spread
3/4 cup oil
1/2 package Gefen Instant Vanilla Pudding
2 teaspoons Gefen Vanilla Sugar
In a large bowl, combine all ingredients.
Pour mixture into nine- x 13-inch pan. Sprinkle cinnamon and sugar over kugel.
Bake for one hour at 350 degrees Fahrenheit.
Photography and styling by Periphotography.com
How Would You
Rate this recipe?
Please log in to rate
Reviews