Please enter the email you’re using for this account.
Parve
Medium
1 Hour, 20 Minutes
Diets 
Take advantage of the short apricot season and make a few of these delicious kugels, for now and later. The combo of tart apricots and sweet apples is amazing, and the crumbs are fabulous. This is not as heavy as a noodle kugel and isn’t loaded with oil or sugar either. I love that it tastes equally good served warm, cold, or room temperature. Feel free to adjust sweetness to your taste. Freezes well.
1/2 cup sugar
2 eggs
1/3 cup oil
1 package Gefen Vanilla Sugar
1 cup Glicks Flour
1 teaspoon Haddar Baking Powder
1/4 teaspoon salt
10 fresh apricots, pitted and thinly sliced
3 apples, peeled and thinly sliced
3 tablespoons sugar
1/2 teaspoon lemon juice, or to taste
1/2 teaspoon Gefen Cinnamon
1/3 cup Glicks Flour
1/4 cup brown sugar
1/8 cup sugar
1 and 1/2 tablespoons oil
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
For the apricot layer, add sugar, eggs, and oil in mixer; beat together till light and fluffy.
Add the rest of ingredients, except for apricots, and mix well. Add apricots at the end, mixing just until coated.
Pour into round Pyrex pan lined with Gefen Parchment Paper. Level with a spatula and set aside.
For the apple layer, mix together all ingredients in a bowl and gently place on top of apricot layer, smoothing as you go along.
Mix together streusel ingredients in a small bowl. Sprinkle evenly over apple layer. Bake for 50–60 minutes or until fruit is soft and topping is crispy.
How Would You
Rate this recipe?
Please log in to rate
thank thank you. hope the author responds soon. i would love to make this. thanks again
questions Hi does anyone look over the questions asked and answer them.?
Hi- yes, we answer all the questions! The reason we haven’t answered your previous question yet is because we had to reach out to the author of the recipe so she could clarify what size pan you need for this recipe. We will let you know as soon as she responds to us. Thanks!
Hi! We just got an answer from Brynie. She said she used a 10 inch round pyrex. But you can estimate and use whatever you have, it shouldn’t make a huge difference!
Apricot substitute Has anyone ever substituted peaches for apricots. I cannot find apricots in the store.
Thanks
Yes, you can substitute peaches for apricots.
size what size round pyrex pan do you use 8″, 9″, 10″ it makes a difference as far as how high the kugel will come out