Apple or Blueberry-Strawberry Crumb Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (20 reviews)
8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Crumble

  1. Combine all ingredients to form crumbly dough.

  2. Press half of the crumb mixture into a nine-inch pan.

  3. Combine ingredients for your desired filling (instructions below). Spread the filling over the crumbs and cover with remaining crumbs.

  4. Bake for one hour.

  5. Preheat oven to 350 degrees Fahrenheit.

For the Apple Filling

  1. Mix all ingredients well.

For the Strawberry- Blueberry Filling

  1. Combine all ingredients in a three-quart saucepan. Bring to a boil.

  2. Cook over low heat for five minutes, or until thickened.

Credits

Description:

Styling and Photography by Faigy Feldman

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What Cooks Are Saying

5.0 out of 5

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17 Comments

Inbar Katz •

does this freeze well?

Raquel Malul Kosher.com Team •
Reply to Inbar Katz

Yes!

Shavy Hershkowitz •

The best fruit crumble recipe ever! I've tried multiple and this one wins by far! I usually do both apples and the berries, and sometimes add sliced peaches too.

Toby •
Shiri Dafner •

this recipe is delicious!

Betty •

this was a big hit i made it with fresh strawberries and frozen blueberries and other frozen fruit. The crumble I made in my food processor and it came out amazing