Challah Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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No better way to use up leftover challah than turning it into a kugel. This is a classic recipe.

1h 10m 16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

For the Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients, mixing well.

  3. Pour into a 10- x 16-inch pan. Bake for one hour.

Credit

Description:

Photography and Styling by Sarah Braun

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1 Comment

Hadas •

6 eggs and more than a cup of oil seemed like a LOT to me when I eyeballed the recipe. The batter was very wet even before I added the shredded apples and their juices.

The kugel is in the oven, I hope it turns out well. I will add to this comment after Yom Tov!