Nutty Cherry Noodle Kugel

This one’s for the readers with a sweet tooth. This lokshen kugel is creamy, starchy, and hits all the perfect sweet notes. Thanks to Rechi Klein for sharing.

Yields. 9×13-inch pan or 2 long loaf pans + some individual cups

1h 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg, Soy, Tree nuts

Directions

  1. Preheat oven to 370 degrees Fahrenheit.

  2. Cook the noodles according to package instructions and drain.

  3. Add the remaining ingredients to the noodles, and mix well.

  4. Place in a 9×13-inch pan and top with cherry pie filling. You can spread it over the entire kugel, or you can make stripes.

  5. Mix together the ingredients for topping #2. Sprinkle over cherry pie filling, or fill the empty spaces between the stripes of cherry pie filling for alternating stripes.

  6. Bake for 40-50 minutes.

This recipe image was generated using AI.

Suggested Recipes

Explore

Bruchy Duschinsky Cherries cherry kugel creamy fruity kugel lokshen noodle kugel
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

1 global rating

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

Tell Us How It Went: Share Your Experience

1 Comment

Shmaya Krinsky •

Great