Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
25 Servings
Allergens 
1 Hour
Diets
Lukshen kugel is a staple in many homes on Friday night. Why not serve up a healthier version without telling anyone? This came out so good, that as the stylist was popping the kugelettes out of their tins, he popped at least two of them into his mouth without warming them up! Honestly, it tastes better than the original!
12 ounces (340 grams) Manischewitz Fine or medium noodles (or a combination)
12 ounces (340 grams) whole wheat spaghetti, broken into pieces
6-8 eggs
1/4 cup oil
1/2 cup Haddar Applesauce
1/2 heaping cup turbinado sugar
4 packages vanilla sugar
1 tablespoon salt
2 tablespoons wheat germ
2 tablespoons ground almonds
1/4 cup Gefen Honey
1/4 teaspoon white pepper
1 and 1/2 teaspoons cinnamon
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Cook and drain noodles and spaghetti, but do not rinse.
Mix all ingredients together in a large bowl, taking care that everything is very well combined.
Pour into prepared pans (three nine-inch rounds or 16 mini kugelettes plus one nine-inch round) and bake as follows: nine-inch rounds for one hour and kugelettes for 35-40 minutes, or until golden. Freezes beautifully.
Photography: Daniel Lailah Food Styling: Amit Farber
How Would You
Rate this recipe?
Please log in to rate
what can I use instead of wheat germ?
It won’t be an even swap, but you can do a TBSP or 2 of whole wheat flour. You can most likely also swap for almond meal, ground flaxseed, or ground sesame
Freezer friendly Do these freeze well? how to warm up on shabbos from the freezer? thank you!
yes and I would defrost them first and then warm them on on a hot plate or blech.
Hi.
Can this recipe be successfully cut in 1/2?
Hi, yes- I don’t see why not 🙂
Do these freeze well? how to warm up on shabbos from the freezer? thank you!