Apple Compote Varieties

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This recipe yields a large amount, but it also freezes well, so even if you don’t need it all right away, make the full recipe and put some aside for later.

1h 10m 60
Easy Low Fat Vegetarian Vegan Pescatarian Gluten Free Parve

Directions

Prepare the Apple Compote

  1. Place apples and sugar in 16-quart pot. Add water to cover three-fourths full.

  2. Bring to a boil. Reduce heat and simmer for an hour.

Apricot Compote

  1. Add apricots and cook for additional 15 minutes.

Strawberry Compote

  1. Add blended strawberries and strawberry jello and stir. Cover pot until cool.

Plum Compote

  1. Add plums. Cook together with apples for the full hour.


     

Credits

Variations:

Alternatively, use 2 boxes strawberry jello and omit the blended strawberries.

Description:

Photography and styling by Peri Photography

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