Preheat oven to 400°F (205°C).

Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.

Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.

Bake 20 minutes uncovered, then set aside.

Raise oven temperature to 450°F (230°C).

Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.

Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.

Serve immediately.