Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
These pizzettes are beautiful as well as tasty — a winning combination that will make you reach for this recipe for many a party.
1 package frozen or prepared pizza dough
1 cup thinly sliced red onion
1/2 a butternut squash, peeled, seeded, and finely diced
2–3 tablespoons Gefen Olive Oil
1/2 teaspoon dried rosemary
Haddar Kosher Salt, to taste
pepper, to taste
Preheat oven to 400°F (205°C).
Place sliced onions and butternut squash in a Gefen Easy Baking Parchment Paper-lined roasting pan.
Sprinkle with rosemary, salt, pepper, and olive oil. Toss to coat.
Bake 20 minutes uncovered, then set aside.
Raise oven temperature to 450°F (230°C).
Roll out your pizza dough on a floured surface. Cut out 20 circles, using either a round 3-inch (7.5-cm) cookie cutter or a glass.
Place your pizzettes on a parchment-paper lined cookie sheet. Add a tablespoon of butternut mixture to each round. Return to oven and bake an additional 10 minutes.
Serve immediately.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation