Cajun Salmon Skewers with Zoodles

Amy Stopnicki Amy Stopnicki
5.0 (1 reviews)
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It always amazes me that a simple combination of a few spices can create layers of complex, delicious flavor. These salmon skewers offer that perfect mix! Serve it with zoodles for a healthier and lighter family dinner.

1h 6
Easy Pescatarian Gluten Free Parve

Directions

Prepare the Salmon

  1. Lightly drizzle salmon with olive oil.

  2. Combine spices and coat salmon with mixture on all sides.

  3. Put four to five chunks of salmon on each skewer.

  4. Bake uncovered at 400 degrees Fahrenheit for 15–20 minutes.

Prepare the Zoodles

  1. Lightly sauté zucchini and season with salt and pepper.

  2. Serve the fish skewers over the sautéed zoodles.

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Amy Stopnicki cajun healthier lighter salmon skewers zoodles
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1 Comment

I LUV KOSHERDOTCOM •

looks delicious