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Presents beautifully. Lovely on a bed of pasta, garnished with black sesame seeds.
2 tablespoons brown sugar
2 tablespoons Gefen Honey
1 and 1/2 tablespoons margarine
6 tablespoons Dijon mustard
2 tablespoons Glicks Soy Sauce
2 tablespoons Gefen Olive Oil
1 box fresh mushrooms
1 yellow pepper
1 red pepper
1 large onion
1 box grape tomatoes
4 salmon fillets, cut into approximately 24 cubes
8 medium-sized skewers
Combine the first six ingredients in a medium pot and cook until dissolved.
Cut vegetables into chunks and thread alternately with salmon onto skewers, using two to three pieces of salmon on each skewer.
Lay skewers flat on cookie sheets; pour sauce over all, covering well. Bake at 350 degrees Fahrenheit for 30 minutes.
Photography and Styling by Chavi Feldman
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