Betty Crocker Salmon Skewers

Sara Goldstein Sara Goldstein
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Who said you can’t be a little fancy, even when cooking on a Betty? These salmon cubes are the perfect appetizer for a Shabbat meal that you can even make when on vacation. They look great on a small bed of greens with your favorite ready-made dipping sauce on the side, or just as-is!

30m 3
Easy Pescatarian Gluten Free Parve

Contains: Soy

Directions

Prepare the Betty Crocker Salmon Skewers

  1. Combine the brown sugar, garlic, ginger, olive oil, and soy sauce in a large ziplock bag. Add the salmon and marinate for 15 minutes.

  2. Preheat the Betty and add parchment paper for easier cleanup. If not using parchment, spray the pizza maker with cooking spray.

  3. Place the salmon skewers on the Betty and cook with the cover open for two to three minutes on each side.

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2 Comments

Idit Cohen •

I don't have a Betty. Can one grill or oven-bake these instead?

Avigael Levi Kosher.com Team •
Reply to Idit Cohen

The Betty is actually on sale now if you want to invest in one https://amzn.to/42psrhy ! To answer your question though, yes.

Joanne Feldman •

What is a Betty?? Can you use the air fryer?

perelle B •
Reply to Joanne Feldman

Betty is a pizza maker