Betty Crocker Honey Harissa Salmon with Couscous and Salsa

Sara Goldstein Sara Goldstein
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Salmon serves 4; Salsa serves 6-8

50m 4
Easy Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Betty Crocker Honey Harissa Salmon

  1. In a zip-top bag, combine honey, harissa, orange juice, salt, and pepper. Add salmon and marinate at least 30 minutes and no longer than 24 hours.

  2. To cook, plug in the Betty and heat until the green light turns on. Place a round piece of Gefen Parchment Paper inside and put salmon on top. Close the lid and cook seven to eight minutes.

Prepare the Pearl Couscous

  1. Heat the Betty and pour in one and 1/4 cups cold water for every one cup couscous. Close the lid and cook four minutes. Unplug and keep closed to let the couscous steam inside for four more minutes.

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1 Comment

Diana Blatter •

Don't have a Betty Crocker but would love to make this recipe. How long and at what temperature would bake in oven if possible. Thank You.

Goldy G Kosher.com Team •
Reply to Diana Blatter

I would bake the salmon uncovered on 400 for 20 minutes. The couscous might need 30 minutes, covered.