Caramel Popcorn

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Caramel popcorn is a good, old-fashioned treat the whole family will enjoy. Be sure to store it in an airtight container.

1h 10m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

Prepare the Caramel Popcorn

  1. In a large pot, bring first four ingredients to a boil.

  2. Add baking soda, then remove from flame.

  3. Pour in popcorn and peanuts, if desired, and stir until well coated.

  4. Pour into a large baking pan and bake at 200 degrees Fahrenheit for one hour, stirring every 15 minutes.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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1 Comment

Shana •

Can the marge be substituted with oil?

Avigael Levi Kosher.com Team •
Reply to Shana

Yes- I'd suggest canola oil, not olive.