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Meat
Easy
4 Servings
Allergens 
No Allergens specified
2 Hours
Diets
The flavor of roasted garlic compliments the sweetness of the dates in this winner chicken dinner.
4 skinless chicken bottoms
4 heads garlic, peeled
2 leeks, white parts only, thinly sliced
4 Beleaves Dates, pitted, inspected for insects, and cubed
1/2 cup Gefen Olive Oil
1/4 cup silan, such as Heaven & Earth Date Syrup
1/4 cup apple cider vinegar
salt
pepper, to taste
fresh cleaned parsley, for garnish
Preheat oven to 350 degrees Fahrenheit.
Place garlic, leeks, and dates in a small pan. Pour oil on top and mix to coat. Cover well and bake for two to three hours until garlic is very soft and browning. Remove from oven and set aside.
In a small bowl, combine silan and apple cider vinegar until fully incorporated.
Place chicken in a 9×13 pan and sprinkle with salt and pepper.
Spread the roasted garlic and leeks over the chicken, draining the excess oil.
Pour the silan mixture on top.
Bake for an hour and a half covered and 15 minutes uncovered.
Garnish with fresh parsley for serving.
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