Preheat oven to 350 degrees Fahrenheit.
Place garlic, leeks, and dates in a small pan. Pour oil on top and mix to coat. Cover well and bake for two to three hours until garlic is very soft and browning. Remove from oven and set aside.
In a small bowl, combine silan and apple cider vinegar until fully incorporated.
Place chicken in a 9×13 pan and sprinkle with salt and pepper.
Spread the roasted garlic and leeks over the chicken, draining the excess oil.
Pour the silan mixture on top.
Bake for an hour and a half covered and 15 minutes uncovered.
Garnish with fresh parsley for serving.
Directions
About
Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Penina Spero
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...