Honey-Garlic Roasted Chicken

This grilled chicken is the perfect balance of sweet and savory. It’s perfect for Chol Hamoed and a favorite dish among picky eaters!

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50m 4
Easy Gluten Free Passover Meat

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7 2:20

Directions

Prepare the Honey-Garlic Roasted Chicken

  1. Add all the marinade ingredients to a bowl.

  2. Whisk well until all the ingredients are combined.

  3. Place chicken in a zip-top bag and pour in mixture.

  4. Marinate in the fridge for 20 minutes.

  5. After 20 minutes, place chicken in a pan and pour the excess mixture over the slices.

  6. Broil on low for 12 minutes.

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8 Comments

leah laskin •

thank you all so much! I’m so happy you enjoyed!

chani •

absolutely delicious, I tried it with one garlic instead of six and was delicious.

yehudis •
Sara Hojda •

delicious, quick and easy! made it twice over the yomim tovim after randomly finding on Kosher.com app- and then told my sister/sisters in law who made it and loved it also!

chana kaufman •

Delicous!