Caramelized Chicken with Sesame Sprinkle

Tuni Cohen Tuni Cohen
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My family loves to entertain guests and share in a great meal. We’re always puttering around the kitchen trying new things, a little this and that. Often I ask one of my kids to finish preparing a dish and I’ll come back to something better than I imagined. So not too surprisingly, my son is actually the one who created this recipe!

20m 6
Easy Meat

Contains: Gluten, Soy, Wheat, Egg, Sesame

Directions

Prepare the Chicken

  1. Prepare flour, salt, and paprika in a plate. Coat chicken cutlets in flour mixture.

  2. Heat oil in a pan and brown the chicken to a crisp (don’t crowd the pan).

  3. Remove chicken from pan and set aside.

Prepare the Sauce

  1. In the same pan, caramelize the wine, brown sugar, soy sauce, teriyaki sauce, corn syrup, and spices, stirring while the mixture caramelizes.

  2. Add chicken pieces and coat them in sauce.

  3. Sprinkle sesame seeds on top.

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1 Comment

shaindy steinfeld •

twas great in taste and easy to make
best part kids LOVED it..

Chaia Frishman •
Reply to shaindy steinfeld

When the kids love it, makes it all worthwhile.