Please enter the email you’re using for this account.
Dairy
Easy
5 Servings
Allergens 
30 Minutes
Diets
Who doesn’t love pancakes? The flavor combination here is so good, and the frosting takes it up another few notches. This recipe makes a smaller batch, but you can easily double or triple it. Yield: approximately 10 pancakes
1 and 1/4 cups Glicks Flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon Gefen Cinnamon
1 and 1/4 cups milk
3 tablespoons oil, plus aditional for frying (or oil spray)
2 teaspoons Gefen Vanilla
1/2 cup shredded carrots (approximately 1 medium carrot)
1/3 cup chopped pecans
1 (8-ounce) container cream cheese
3 cups Gefen Confectioners’ Sugar
1 teaspoon Gefen Vanilla Extract
6 tablespoons butter or margarine, softened
In a bowl, mix all pancake ingredients together (the batter will seem very thick).
Heat a frying pan or skillet with oil or oil spray. Drop 1/3 cup batter onto the hot skillet and fry on both sides until the bottom is a nice brown, approximately two to three minutes.
Place frosting ingredients in a bowl and mix well. (It will seem like there isn’t enough liquid. Keep mixing; it will come together.)
Serve pancakes with a dollop of frosting on top.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation