Recipe by Chaya Ruchie Schwartz

Carrot-Orange Kugel

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

This recipe has been in my mother-in-law’s Pesach cookbook for years. The orange gives this ordinary kugel some extraordinary flavor. Thanks, Ma!

Ingredients

Carrot-Orange Kugel

  • 3 large or 5 medium carrots, coarsely shredded (3 cups)

  • 3 McIntosh apples, peeled and coarsely shredded

  • 1/2 cup chopped walnuts (optional)

  • 4 large eggs

  • 1 small whole orange, processed in food processor (if you don’t use peels, then peel first)

  • 2/3 cup oil

Directions

1.

Preheat oven to 350 degrees Fahrenheit and spray a deep nine-inch round pan with cooking spray.

2.

Mix all ingredients together in a large bowl. Pour into prepared pan and bake for one hour and 15 minutes. If making in advance, cool completely before freezing.

3.

When ready to serve, defrost and reheat uncovered until heated through.

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Carrot-Orange Kugel

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Anita Gilman
Anita Gilman
7 months ago