Heimish Carrot Kugels

Estee Kafra Estee Kafra
5.0 (6 reviews)
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Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture.

1h 10
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Make the Kugels

  1. Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.

  2. Place all the ingredients in a large mixing bowl and stir until combined.

  3. Spoon into prepared pan.

  4. Bake 20-25 minutes for muffins and one hour using a round pan, until nicely browned.

Notes:
These kugels freeze very well.

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What Cooks Are Saying

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8 Comments

Shayna Swartz •

Is this meant to be a side dish or dessert?

Raquel Malul Kosher.com Team •
Reply to Shayna Swartz

It's completely up to you :) most people serve kugels as a sweet side dish to their meal.

Rachel Albert •

Do I cooked the carrots or just mix all the ingredients in a bowl

Leah Gottheim Kosher.com Team •
Reply to Rachel Albert

Mix them raw, you don't precook the carrots. If they are shredded or grated into small pieces they cook easily during the regular cooking process. I just made these for this past Shabbos and it came out great.

Rachel Frankel •

How can I double this recipe?
Can I just double each one of the ingredients?

Raquel Malul Kosher.com Team •
Reply to Rachel Frankel

Yup:)

Tova •
Gittel •

These are 10 out of 10, deliciously moist and fluffy so perfect!