Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a cup of chopped toasted pecans to the batter to add a bit of texture.
2 eggs
1/2 cup oil or margarine
1/2 cup lightly packed brown sugar
1/2 cup sugar
1 cup flour
2 teaspoon Haddar Baking Powder
1 tablespoon Gefen Vanilla Sugar
1 tablespoon orange juice
2 cups very finely grated carrots
1 teaspoon ground cinnamon
Preheat oven to 350 degrees Fahrenheit. Grease 10 compartments of a mufffin pan or a 9-inch round pan.
Place all the ingredients in a large mixing bowl and stir until combined.
Spoon into prepared pan.
Bake 45 minutes for muffins and one hour using a round pan, until nicely browned.
How Would You
Rate this recipe?
Please log in to rate
These are 10 out of 10, deliciously moist and fluffy so perfect!
carrots turning green Hi! Did anyone ever encounter such an issue with carrot muffins- I’ll find a piece or two of the carrot that turned green (not mold as it was frozen right away and defrosted immediately before the meal)? Thank you
Do you mean in general or with this recipe in particular?
this recipe is east quick and fast. it also can be substituted with no taste change as a gluten free recipe with a 1:1 flour substitute of choice and my college son liked so much that he requested recipe to make in his apartment Go for it- this is the Shabbat-Yom tov kugel you dreamed of
are the carrots grated or shredded on the large holes . in the picture it looks like it is shredded
I think you could use either shredded or grated. Shredded may be a little more noticeable because they are a little bigger.