Voting is now LIVE for Bubby Contest! Go to Mykosher.com to watch and vote! VOTE
Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
I like to think of this as the anti-kugel! It’s light and refreshing, with an incredible burst of fresh citrus, and it’s a perfect side when you’re looking for something a little lighter to enjoy. Click here for more non-potato Passover recipes.
2 pounds (1 kilogram) Beleaves Frozen Riced Cauliflower, defrosted
1 pound (1/2 kilogram) frozen chopped spinach, defrosted
1 onion, finely diced
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
2 tablespoons Tuscanini Balsamic Vinegar
1/4 cup olive oil
2 teaspoons kosher salt
1/2 teaspoon pepper
grated zest and juice of 1 lemon
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Squeeze cauliflower rice and spinach to extract as much water as possible, then place on prepared baking sheet.
Add all remaining ingredients except for lemon zest and juice. Toss together to combine.
Bake for 40–50 minutes. Remove from oven and immediately add lemon zest and juice. Stir to distribute evenly.
Styling and Photography by Miriam Pascal
How Would You
Rate this recipe?
This recipe is delicious as I knew it would be. So easy I would make it again and again.