Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place cauliflower on the baking sheet and toss with paprika, smoked paprika, garlic powder, onion powder, and turmeric. Spread into a single layer.
Roast until charred, 15–20 minutes. Transfer to a serving platter and top as desired.
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Photo by Shoshi Sirkis
Styling by Anat Lobel
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When do you put on the cheese?
I would add the cheese to the tray after about 15 minutes of roasting the cauliflower, then let it finish cooking another few minutes.