Please enter the email you’re using for this account.
Creamy, crunchy and cheesy—the perfect side dish.
8 Yukon potatoes, thinly sliced
salt, to taste
pepper, to taste
2 and 1/2 cups shredded cheese
1 cup milk
1 tablespoon Gefen Corn Starch
1 teaspoon parve chicken soup mix
2 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit.
In a bowl, place potatoes and sprinkle with salt and pepper.
In a round nine-inch baking dish, line up potatoes in circles. (Or, in a square baking dish, line in rows.)
In a pot, place two cups cheese, milk, cornstarch, chicken soup mix, garlic cubes, salt, and pepper. On a medium-high flame, whisk mixture until smooth.
Pour cheese mixture over potatoes. Sprinkle remaining half cup cheese on top.
Bake covered for one hour, then uncovered for 30 minutes.
Styling and photography by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews