Prepare the Vegetable Soup
In a four-quart pot, sauté onion, parsley roots and carrots for 30 minutes.
Add rest of ingredients and cook another one and a half hours over medium heat.
Chunky and flavorful, this soup is the perfect dinner on a cool winter night. Chock-full of veggies, the addition of chicken adds flavor, and makes this soup a complete dinner in just one pot.
In a four-quart pot, sauté onion, parsley roots and carrots for 30 minutes.
Add rest of ingredients and cook another one and a half hours over medium heat.
Description:
Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Chunky and flavorful, this soup is the perfect dinner on a cool winter night. Chock-full of veggies, the addition of chicken adds flavor, and makes this soup a complete dinner in just one pot.
In a four-quart pot, sauté onion, parsley roots and carrots for 30 minutes.
Add rest of ingredients and cook another one and a half hours over medium heat.
We respect your inbox. We only send the good stuff: tasty recipes, useful tips, and holiday menus you’ll be glad to have.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...