Recipe by Nitra Ladies Auxiliary

Vegetable Puree Soup

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

Combine this soup with the Nokerlach (egg drops) recipe from Heimishe Classics for a comforting meal on a bone-chilling day.

Ingredients

Main ingredients

  • 2 meat bones

  • 3 quarts water

  • 1 onion

  • 1 parsley root

  • 3 carrots

  • 2 stalks celery

  • 2 cloves garlic

  • 1 teaspoon salt

  • 1 large zucchini

  • 2 potatoes

Directions

For the Soup

1.

Place all ingredients into a six-quart pot.

2.

Cook over medium-low heat for one and a half hours.

3.

Remove vegetables. Blend or mash and return to pot (or use a hand blender to blend the soup in the pot).

4.

Reheat. Add knaidelech, nokerlach, or noodles.

Notes:

Freezes very well. 

Credit

Styling and Photography by Sarah Husney

Vegetable Puree Soup

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Yonina
Yonina
6 years ago

Pareve Can I make this soup pareve? How would you recommend getting that chicken bone flavor without them?

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Cnooymow{shman
Cnooymow{shman
Reply to  Yonina
6 years ago

I am not a big fan of chicken soup base. I don’t think it has a meaty flavor. Especially the pareve ones. I don’t think you can get meat bone flavors without meat bones.