5 Servings
10 Minutes
Allergens
Add egg drops (nokerlach) to any soup for added texture.
See Passover variation below.
Combine ingredients until smooth.
Drop from slotted spoon into boiling soup and cook for 10 minutes.
Variations:
For Passover, beat one whole egg and three tablespoons water. Add three tablespoons potato starch and 1/4 teaspoon salt, mixing until smooth. Drop 1/2 teaspoonful of mixture at a time into boiling soup. Cover and cook for 10 minutes.
Styling and Photography by Sarah Husney
Nokerlach It was way too runny. The flour doesn’t seem like a proportionate amount.