fbpx

Recipe by Nitra Ladies Auxiliary

Egg Drops (Nokerlach)

Egg Drops (Nokerlach) add or remove this to/from your favorites
Parve Parve
Easy Easy
5 Servings
Allergens

Add egg drops (nokerlach) to any soup for added texture. 

 

See Passover variation below.

Ingredients

Main ingredients

  • 3 eggs 

  • 1 cup flour

  • 2/3 cup water 

  • pinch of salt

Directions

Prepare the Egg Drops

1.

Combine ingredients until smooth. 

2.

Drop from slotted spoon into boiling soup and cook for 10 minutes. 

Credit

Styling and Photography by Sarah Husney

Egg Drops (Nokerlach)

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
zelda
zelda
5 months ago
zelda
zelda
5 months ago

i added one more cup of flour and came out perf

Shaindy H.
Shaindy H.
4 years ago

Nokerlach It was way too runny. The flour doesn’t seem like a proportionate amount.