Egg Drops (Nokerlach)

  • Cooking and Prep: 10 m
  • Serves: 5
  • Contains:

Add egg drops (nokerlach) to any soup for added texture. 

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Egg Drops

  1. Combine ingredients until smooth. 

  2. Drop from slotted spoon into boiling soup and cook for 10 minutes. 

Credit

Styling and Photography by Sarah Husney

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