Recipe by Nitra Ladies Auxiliary

Egg Drops (Nokerlach)

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Egg Drops (Nokerlach)
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Wheat - Egg - Gluten
10 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Add egg drops (nokerlach) to any soup for added texture. 

 

See Passover variation below.

Ingredients

Main ingredients

  • 3 eggs 

  • 1 cup flour

  • 2/3 cup water 

  • pinch of salt

Directions

Prepare the Egg Drops

1.

Combine ingredients until smooth. 

2.

Drop from slotted spoon into boiling soup and cook for 10 minutes. 

Variation:

For Passover, beat one whole egg and three tablespoons water. Add three tablespoons potato starch and 1/4 teaspoon salt, mixing until smooth. Drop 1/2 teaspoonful of mixture at a time into boiling soup. Cover and cook for 10 minutes.

Credit

Styling and Photography by Sarah Husney

Recipe tags

egg noodles Hungarian hungarian cooking Hungarian Food Jewish cuisine jewish food knaidelach kneidlach kosher for passover kosher for pesach noodle soup noodles traditional traditional Jewish food
Egg Drops (Nokerlach)

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zelda
zelda
1 year ago
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zelda
zelda
1 year ago

i added one more cup of flour and came out perf

1
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Shaindy H.
Shaindy H.
5 years ago

Nokerlach It was way too runny. The flour doesn’t seem like a proportionate amount.

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