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A popular children’s book that I used to teach had the characters wishing they could smell the foods on the commercials. Smellovsion never came to fruition, but if it did, this is the recipe that would have you lingering at the computer a wee bit too long.
7–9 chicken drumsticks
1 package Birdsboro Maple Bourbon Bacon (beef fry)
1 onion, sliced
2 teaspoons smoked paprika
salt, to taste
pepper, to taste
1/2 cup Alfasi Cabernet Sauvignon or other dry red wine
2 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit.
Lay bacon on cold frying pan and turn on heat to medium. The bacon will start to warm up and sizzle, melting the fat.
Add sliced onions and fry for five minutes. Add chicken and season with dry spices. Add wine and garlic. Cover pan for 20 minutes and let cook on low.
Transfer everything to a Pyrex dish and cover tightly. Let bake for one hour. Uncover and bake for 10 more minutes or till chicken reaches an internal temperature of 160 degrees Fahrenheit.
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Bacon Can I do this without the bacon
Definitely!