Cut each cutlet into small 1-inch squares using kitchen scissors. Set aside.

Combine garlic, soy sauce, red wine, honey, oil, vinegar, and ground ginger in a bowl. Using an immersion blender, blend all marinade ingredients until smooth.

Place all chicken squares into a bowl and cover with the marinade. Marinate for 6 to 8 hours or overnight.

Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit.

Place wonton wrappers on a Gefen Parchment Paper. Place one piece of chicken onto each wrapper.

Wet the edges of the wrapper and fold the wrapper in half diagonally into a triangle shape and seal. Bring the two opposite ends of the triangle together and seal tightly shut. Use a little more water if needed.

Fry each wonton for about three minutes, until wrappers are golden brown.