Chicken Dumplings

Shira Mansano Shira Mansano
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A simple, cozy, better-than-takeout recipe.

50m 6
Easy Meat Freezer-Friendly

Contains: Soy, Sesame, Gluten, Wheat

Directions

Prepare the Filling

  1. In a bowl, combine the ground chicken, scallions, garlic, and ginger.

  2. Add the soy sauce, rice vinegar, and sesame oil.

  3. Mix until evenly combined (don’t over-mix or the filling gets tough).

  4. Add to your dumpling wrappers and seal.

Cook the Dumplings

  1. Heat a bit of oil in a nonstick pan over medium-high.

  2. Add the dumplings and pan-fry for two to three minutes, until the bottoms turn golden.

  3. Carefully pour in a splash of water.

  4. Cover the pan and steam for eight to 10 minutes until fully cooked through.

To Serve

  1. Combine all the ingredients for the dipping sauce.

  2. Serve chicken dumplings alongside the dipping sauce.

Notes:
These freeze very well, especially when frozen uncooked after shaping and sealing.

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